Chicken Spinach Stack Recipe
All-natural chicken breasts straight from the open grill. Covered with a blend of four cheeses, artichoke hearts and creamy spinach.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, black pepper, and olive oil. Grill the chicken for 6-8 minutes on each side or until fully cooked through.
- 2
Prepare the Spinach Mixture
In a skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and cook until wilted. Stir in artichoke hearts and cream cheese until well combined. Remove from heat.
- 3
Combine Cheeses
In a large bowl, mix together mozzarella, parmesan, cheddar, and gouda cheeses.
- 4
Assemble the Stack
Once the chicken is cooked, place each chicken breast on a serving plate. Top evenly with the spinach mixture and then sprinkle the cheese blend over the top.
- 5
Melt the Cheese
Place the assembled chicken stacks under the broiler for 2-3 minutes or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Chicken Spinach Stack!
