Chicken Alfredo Florentine Recipe
Grilled all-natural chicken breast sun-dried tomatoes and spinach. Tossed in a lemon Alfredo sauce over linguine. Topped with Asiago cheese and parsley.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill them over medium heat for about 6-7 minutes on each side or until cooked through. Once done, let them rest, then slice into strips.
- 2
- 3
Make the Lemon Alfredo Sauce
In a saucepan, melt 1/2 cup of butter over medium heat. Add 1 cup of heavy cream and bring to a simmer. Stir in the juice of one lemon, 1 cup of grated Asiago cheese, and season with salt and pepper. Mix until the cheese has melted and the sauce is smooth.
- 4
Combine Everything
In a large mixing bowl, combine the cooked linguine, sliced chicken, sun-dried tomatoes, spinach, and lemon Alfredo sauce. Toss until everything is evenly coated.
- 5
Serve
Plate the Chicken Alfredo Florentine, topping each serving with additional Asiago cheese and a sprinkle of fresh parsley.
