Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Coffee Mixture
For the Mascarpone Filling
For Assembly
Method
Prepare the Coffee Mixture
- 1
Brew Coffee
Brew 1 cup of strong coffee and allow it to cool slightly.
- 2
Mix Coffee and Liqueur
In a shallow dish, combine the brewed coffee with 2 tablespoons of coffee liqueur. Set aside.
Make the Mascarpone Filling
- 3
Whip Cream
In a mixing bowl, whip 1 cup of heavy cream until soft peaks form.
- 4
Mix Egg Yolks and Sugar
In another bowl, whisk together 3 large egg yolks and 1 tablespoon of granulated sugar until thick and pale.
- 5
Combine Ingredients
Gently fold in 16 oz of mascarpone cheese and 1 teaspoon of vanilla extract into the egg yolk mixture until smooth.
- 6
Fold in Whipped Cream
Carefully fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble the Tiramisu
- 7
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they soak but don't become soggy.
- 8
Layer Cookies
Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- 9
Add Filling
Spread half of the mascarpone filling over the layer of ladyfingers.
- 10
Repeat Layers
Add another layer of soaked ladyfingers on top of the mascarpone filling, then spread the remaining filling over the top.
- 11
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.