Garlic Bread Recipe
Make Garlic Bread Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Garlic Butter Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves and add to the bowl. Chop the fresh parsley and mix it in with the garlic and butter. Add salt and black pepper to taste. Stir until all ingredients are well combined.
- 3
Slice the French Bread
Using a serrated knife, slice the French bread loaf in half lengthwise. Place the halves on a baking sheet, cut side facing up.
Assembly and Baking
- 4
- 5
Bake the Bread
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the butter is melted.
- 6
Serve
Remove the garlic bread from the oven. Allow it to cool slightly before slicing into pieces. Serve warm as a delicious side dish or appetizer.