Grilled Salmon Recipe

Inspired by Tonino

Time45m

Serves2

Salmon fillet grilled to perfection served with asparagus.

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Ingredients

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1
Make the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper until well combined.

2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Prepare the Asparagus
Trim the tough ends off the asparagus and toss them in a bit of olive oil, salt, and pepper.
5
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
6
Grill the Asparagus
While the salmon is grilling, add the asparagus to the grill. Grill for about 4-5 minutes, turning occasionally, until they are tender and have nice grill marks.

7
Plate and Serve
Once cooked, remove the salmon and asparagus from the grill. Serve immediately on a plate, garnished with additional lemon wedges and fresh dill if desired.