Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce, served with rice.
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Ingredients
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Chicken
Teriyaki Sauce
Rice
Garnish
Method
Preparation of Chicken
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Rub them with olive oil, then season both sides with salt and black pepper.
- 2
Teriyaki Sauce Preparation
- 3
Combine Ingredients
In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat.
- 4
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Once the sauce is simmering, whisk in the slurry and cook for an additional 2-3 minutes until thickened. Remove from heat.
Rice Preparation
- 5
Cook the Rice
In a medium saucepan, bring 4 cups of water to boil. Add the jasmine rice, cover, and reduce heat to low. Cook for 15 minutes or until rice is tender and water is absorbed. Fluff with a fork.
Assembly and Serving
- 6
Serve the Dish
Slice the grilled chicken and place it on a plate. Drizzle the teriyaki sauce over the chicken. Serve the rice on the side, garnished with sesame seeds and chopped green onions.