Sake Martini Recipe

Preparation

1. 1

   Chill the Glass

   Place a martini glass in the freezer or fill it with ice water to chill while you prepare the drink.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine 4 oz of sake and 1 oz of dry vermouth. Add 6 ice cubes.

3. 3

   Shake Well

   Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

4. 4

   Prepare the Glass

   Remove the chilled martini glass from the freezer or empty the ice water. Strain the mixture from the shaker into the glass.

5. 5

   Garnish the Drink

   Place a cucumber slice on the rim of the glass and add a cucumber ribbon and a fresh dill sprig as garnish.