Pizza Recipe
Make Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough begins to form. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce Preparation
- 5
- 6
Simmer Sauce
Add crushed tomatoes, oregano, salt, and pepper. Stir well and let it simmer for about 15-20 minutes to thicken.
Assembling the Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 8
Roll Out Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll it out to your desired thickness.
- 9
Add Sauce
Spread a generous amount of the prepared sauce over the rolled-out dough, leaving a small border for the crust.
- 10
Add Toppings
Sprinkle shredded mozzarella cheese evenly over the sauce, followed by pepperoni slices, bell pepper, and fresh basil.
- 11
Bake Pizza
Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.