Margherita Pizza Recipe
Classic pizza topped with tomato sauce, mozzarella, and fresh basil.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Make the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Assemble the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it onto a floured surface. Roll it out or stretch it by hand to your desired thickness.
- 7
Add the Sauce
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 8
Add Cheese and Seasoning
Tear the fresh mozzarella into pieces and scatter them over the sauce. Season with salt and freshly ground black pepper to taste.
- 9
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Add Fresh Basil
Once out of the oven, drizzle with olive oil and top with fresh basil leaves. Let it cool for a couple of minutes before slicing.