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Ingredients
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Mojito Base
Mango Puree
Garnish
Method
Prepare Mango Puree
- 1
Make the Mango Puree
Peel and chop the ripe mango into chunks. Place the mango chunks in a blender and blend until smooth. Set aside.
Mojito Assembly
- 2
Muddle Mint and Lime
In a sturdy glass, add the fresh mint leaves and sugar. Cut the lime into wedges and add it to the glass. Use a muddler or the back of a spoon to gently crush the mint and lime together, releasing the mint oils and lime juice.
- 3
Add Rum and Puree
Pour in the white rum, followed by the prepared mango puree. Stir gently to combine the ingredients.
- 4
- 5
Garnish and Serve
Garnish with mint sprigs and a lime wedge on the rim of the glass. Serve immediately and enjoy your refreshing Mango Mojito!