Gelato Recipe

Inspired by Tonino

Time2h

Serves6

Make Gelato Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Milk and Cream
In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream over medium heat. Stir occasionally until the mixture is heated but not boiling.
2
Combine Sugar and Egg Yolks
In a separate bowl, whisk together 3 tablespoons of granulated sugar and 4 large egg yolks until the mixture is pale and creamy.
3
Temper the Egg Mixture
Slowly pour the heated milk and cream mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from scrambling.
4
Cook the Mixture
Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until thickened and coats the back of the spoon, about 5-7 minutes.
5
Add Vanilla
Remove from heat and stir in 1 teaspoon of vanilla extract. Let the mixture cool down to room temperature.

6
Chill the Base
Cover the gelato base with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
7
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
8
Add Flavorings (Optional)
If using optional flavorings such as cocoa powder, fruit puree, or chocolate chips, gently fold them into the gelato during the last few minutes of churning.

9
Transfer to Container
Transfer the churned gelato to an airtight container and smooth the top with a spatula.
10
Freeze
Cover the container with a lid and freeze for at least 2 hours to firm up the gelato before serving.