Chocolate Mousse Recipe

Chocolate Mousse Directions

1. 1

   Melt the Chocolate

   Chop the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler method) and stir occasionally until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly.

2. 2

   Whip the Cream

   In a large mixing bowl, pour the heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form. Do not overwhip. Set aside a small amount of whipped cream for garnish, if desired.

3. 3

   Prepare the Egg Mixture

   In another bowl, separate the egg yolks from the whites. Add the granulated sugar and vanilla extract to the egg yolks and whisk until the mixture is pale and creamy.

4. 4

   Combine Chocolate and Egg Yolks

   Once the melted chocolate has cooled slightly, slowly fold the chocolate into the egg yolk mixture until well combined.

5. 5

   Whip the Egg Whites

   In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This will give the mousse its airy texture.

6. 6

   Fold in the Ingredients

   Gently fold the whipped cream into the chocolate mixture, followed by the whipped egg whites. Use a spatula and be careful not to deflate the mixture. Fold until just combined.

7. 7

   Chill the Mousse

   Divide the mousse into serving dishes or glasses. Cover and refrigerate for at least 2 hours or until set.

8. 8

   Serve

   Once set, garnish with the reserved whipped cream, chocolate shavings, or fresh berries before serving.