Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the crumbs are evenly coated with butter.
- 2
Press the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use a flat-bottomed glass or measuring cup to pack it down tightly.
- 3
Pre-bake the crust
Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes, then remove from the oven and allow it to cool while you prepare the filling.
Filling Preparation
- 4
Mix the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add granulated sugar and beat until well combined.
- 5
Add remaining ingredients
Add the sour cream, vanilla extract, lemon juice, and eggs one at a time, mixing well after each addition until completely smooth.
- 6
Pour filling into crust
Pour the cheesecake filling into the cooled crust, spreading it evenly with a spatula.
- 7
Bake the cheesecake
Bake in the preheated oven at 325°F (160°C) for 60-70 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 8
Chill the cheesecake
Remove from the oven and let it cool at room temperature for another hour. Then, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Topping Preparation
- 9
- 10
Serve the cheesecake
Remove the cheesecake from the springform pan, slice it, and serve with the berry topping if using.