Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Components
Dressing
Method
Preparation of Salad
- 1
Slice the Mozzarella
Cut the fresh mozzarella into thick slices (about 1/4 inch) and set aside.
- 2
Prepare the Tomatoes
Wash the ripe tomatoes, then slice them into thick rounds (about 1/4 inch) and set aside.
- 3
Wash the Basil
Rinse the fresh basil leaves under cool water and gently pat them dry with a paper towel.
Assembling the Salad
- 4
Layer the Ingredients
On a large serving platter, alternate layers of sliced mozzarella and sliced tomatoes. Place a basil leaf in between each layer.
- 5
Drizzle the Dressing
In a small bowl, mix the balsamic glaze, extra virgin olive oil, salt, and black pepper. Drizzle this dressing evenly over the assembled salad.
- 6
Garnish and Serve
Optionally, garnish the salad with additional basil leaves and a final drizzle of balsamic glaze. Serve immediately.