Sweet Potato Fries With Maple Aioli Recipe
Indulge in our crispy Sweet Potato Fries, perfectly seasoned to golden perfection and served with a luscious Maple Aioli for a delightful touch of sweetness. Each bite offers a satisfying crunch followed by the creamy, rich flavor of maple that elevates this classic side to a whole new level. Perfect as a snack or a complement to any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Sweet Potato Fries
Method
Directions for Sweet Potato Fries
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin fries.
- 2
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 3
Arrange and Bake
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until crispy, flipping halfway through.