Restaurants›Tonic Seafood & Steak›Beef Gyro Recipe

Beef Gyro Recipe

Inspired by Tonic Seafood & Steak
Time30m
Serves2

4 oz. hanger, lemon labneh, tomatoes, cucumber, red onion, petite greens, olive tapenade, naan

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Hanger Steak

Season the hanger steak with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

2

Prepare the Vegetables

While the steak is resting, prepare the vegetables. Dice the tomatoes and cucumber, and thinly slice the red onion.

3

Assemble the Gyro

On a piece of naan, spread a layer of lemon labneh. Top with sliced hanger steak, diced tomatoes, cucumbers, red onion, and petite greens. Add a dollop of olive tapenade on top.

4

Serve

Fold the naan over the filling to form a gyro. Serve immediately, with extra lemon labneh and olive tapenade on the side, if desired.