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Smash Recipe

Name: Tonic Seafood & Steaks Smash Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tbs Dijonnaise; 1 cup Shredded lettuce; 2 tbs Onion-pickle relish; 2 slices American cheese slices; to taste Salt; to taste Black pepper; 2 Burger buns

Inspired by Tonic Seafood & Steak

Time30m

Serves2

dijonnaise, shredded lettuce, onion-pickle relish, american cheese

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Ingredients

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Method

Preparation Instructions

Form the Patties

In a mixing bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into burger patties.

Cook the Patties

Heat a skillet or griddle over medium-high heat. Place the patties on the skillet and cook for about 3-4 minutes on one side until browned.

Smash the Patties

Using a sturdy spatula, smash the patties down to create a crispy crust. Cook for another 2-3 minutes until the desired doneness is achieved.

Add Cheese

Place a slice of American cheese on each patty during the last minute of cooking. Cover with a lid to help the cheese melt.

Assemble the Burger

Spread dijonnaise on the bottom half of each burger bun. Place the cooked patty with melted cheese on top, followed by shredded lettuce and onion-pickle relish. Top with the other half of the bun.

Serve

Serve the Smash burgers immediately with your favorite side.