House Made Pappardelle Pasta Recipe
chicken, capers, lemon, white wine
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Sauce Preparation
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add Aromatics and Deglaze
Add minced garlic and capers to the skillet, sauté for 1 minute. Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the skillet. Let it simmer for about 5 minutes until slightly reduced.