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Ingredients
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Crispy Calamari
Method
Crispy Calamari
- 1
Prepare the Aioli
In a bowl, combine mayonnaise, lemon juice, lemon zest, minced garlic, black pepper, and salt. Mix well until smooth. Refrigerate until ready to use.
- 2
Prepare the Calamari
In a large bowl, combine flour, cornmeal, salt, and black pepper. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6