Steak Salad Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the hanger steak with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Once hot, sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

2. 2

   Prepare the Salad

   While the steak is resting, chop the red onion, cucumber, and halve the cherry tomatoes. In a large bowl, combine mixed greens, chopped red onion, roasted red peppers, cherry tomatoes, and cucumber.

3. 3

   Make the Gorgonzola Vinaigrette

   In a small bowl, whisk together olive oil, balsamic vinegar, and crumbled gorgonzola cheese. Season with salt and pepper to taste.

4. 4

   Assemble the Salad

   Slice the rested steak against the grain. Top the mixed greens with the sliced steak and drizzle with the gorgonzola vinaigrette. Toss gently to combine.

5. 5

   Serve

   Serve immediately and enjoy your delicious steak salad!