Sautéed Spinach Recipe
Delight in our Sautéed Spinach, a vibrant dish featuring fresh, tender spinach leaves lightly sautéed with garlic and a hint of lemon. This healthy, flavorful side is a perfect complement to any meal, bringing a burst of color and a wealth of nutrients to your plate.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Ingredients
Wash the fresh spinach thoroughly under running water. Peel and mince the garlic cloves.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Cook Spinach
Add the fresh spinach to the skillet. It may seem like a lot, but it will wilt down significantly. Stir and cook for about 3-5 minutes, or until the spinach is wilted and tender.
- 4
Season
Season with salt, black pepper, and add lemon juice. Stir well to combine and cook for another minute.
- 5
Serve
Remove from heat and serve warm as a side dish.