New England Clam Chowder Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot, heat the extra virgin olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion and celery. Sauté for about 5 minutes until softened.

3. 3

   Add Potatoes and Broth

   Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes until the potatoes are tender.

4. 4

   Incorporate Clams and Cream

   Add the clams and heavy cream to the pot. Stir gently to combine and let simmer for an additional 5 minutes.

5. 5

   Season and Serve

   Season with salt and black pepper. Serve hot, garnished with crispy bacon and chopped chives.