Lobster Tail Recipe

Cooking Instructions

1. 1

   Prepare the Lobster Tail

   Start by preheating your oven to 375°F (190°C). Use kitchen shears to cut the top of the lobster shell lengthwise, exposing the meat. Gently pull the meat out slightly, and rest it on top of the shell.

2. 2

   Make the Butter Mixture

   In a small bowl, melt the butter in the microwave or on the stove. Add minced garlic, lemon juice, paprika, salt, and black pepper to the melted butter and mix well.

3. 3

   Baste the Lobster

   Using a brush or spoon, generously baste the lobster meat with the butter mixture.

4. 4

   Bake the Lobster

   Place the lobster tail on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the lobster meat is opaque and cooked through.

5. 5

   Garnish and Serve

   Remove the lobster tail from the oven, and garnish with chopped fresh parsley. Serve immediately with the remaining butter mixture on the side.