Name: Tonic Seafood & Steaks Jumbo Shrimp Cocktail Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Jumbo shrimp, peeled and deveined; 4 cups Water; 1 whole Lemon, halved; 1 tablespoon Old Bay seasoning; 1 cup Cocktail sauce; 2 tablespoons Shaved horseradish

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large pot, bring the water, lemon halves, and Old Bay seasoning to a boil.

Prepare the Shrimp

Add the jumbo shrimp to the boiling water and cook for 2-3 minutes, or until they are pink and opaque.

Cook the Shrimp

Remove the shrimp from the water and place them in an ice bath to stop the cooking process. Let them cool for about 5 minutes.

Chill the Shrimp

Arrange the chilled shrimp on a platter with cocktail sauce and shaved horseradish on the side for dipping.

Serve

Jumbo shrimp, peeled and deveined

Water

Lemon, halved

Old Bay seasoning

Cocktail sauce

Shaved horseradish