Jul 14 2026
Grilled Salmon Recipe
Inspired by Tonic Seafood & Steak
Time30m
Serves4
grilled asparagus, tarragon-lemon beurre blanc
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Ingredients
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For the Grilled Salmon and Asparagus
Method
For the Tarragon-Lemon Beurre Blanc
- 1
Prepare the Beurre Blanc
In a saucepan, combine 1/2 cup of white wine, 1/4 cup of chopped shallots, and 1 tablespoon of lemon juice. Bring to a boil and reduce to a simmer until the liquid is reduced to about 2 tablespoons.
- 2
Add Butter and Tarragon
Remove the saucepan from heat and whisk in 1/2 cup of cold unsalted butter, one tablespoon at a time, until emulsified. Stir in 1 tablespoon of fresh tarragon, and season with salt and pepper to taste.