Fries Recipe
Indulge in our perfectly crispy fries, golden-brown and seasoned to perfection. Each bite offers a delightful crunch, leading to a fluffy interior that’s simply irresistible. Perfect as a side or a guilt-free snack, these fries are a classic favorite that pairs wonderfully with your choice of dipping sauces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the potatoes in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes per batch. Use a slotted spoon to remove them and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt, paprika, garlic powder, and black pepper to taste.
- 6
Serve
Serve the fries hot with your favorite dipping sauces.