Filet Tip Cheesesteak Recipe

Filet Tip Cheesesteak Directions

1. 1

   Sauté the Onions

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they are caramelized, about 8-10 minutes. Season with salt and pepper to taste.

2. 2

   Cook the Filet

   In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced filet mignon. Cook for 3-4 minutes until browned, stirring occasionally. Season with salt and pepper.

3. 3

   Prepare Creamed Spinach

   In a separate saucepan, sauté minced garlic in a little olive oil until fragrant. Add chopped spinach and cook until wilted. Stir in the softened cream cheese until melted and creamy. Season with salt and pepper.

4. 4

   Assemble the Cheesesteaks

   On each sub roll, layer the sautéed filet, caramelized onions, creamed spinach, and shredded cheddar cheese.

5. 5

   Finish and Serve

   Place the assembled sandwiches under a broiler for 1-2 minutes, just until the cheese is melted. Drizzle with spicy aioli before serving.