Crispy Wings Recipe
(6) choice of buffalo, thai chili, old bay or hickory bbq
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the wings with salt, black pepper, and baking powder, tossing to coat evenly.
- 2
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
- 3
Toss in Sauce
Once the wings are done, remove them from the oven and let them cool for a few minutes. Toss the wings in your choice of sauce (buffalo, thai chili, old bay, or hickory BBQ) until evenly coated.
- 4
Serve
Serve the crispy wings hot with your favorite dipping sauces and celery sticks on the side.