Steak Frittes Recipe
8oz hanger steak, herb-parmesan fries, demi-glace
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak and Fries
Method
Cooking Instructions
Prepare the Fries
Preheat your oven to 425°F (220°C). Wash and cut the potatoes into thin strips. In a bowl, toss the potato strips with olive oil, salt, and black pepper. Spread them on a baking sheet and bake for about 30-35 minutes or until golden brown and crispy, flipping halfway through.
Add Herb and Parmesan
In the last 5 minutes of baking, sprinkle the grated Parmesan cheese and chopped herbs over the fries and return to the oven until the cheese is melted and slightly golden.
Cook the Steak
While the fries are baking, season the hanger steak with salt and black pepper. Heat a skillet over medium-high heat and add butter. Once melted and bubbling, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest for a few minutes before slicing.