Name: Tonic Seafood & Steaks Chopped Wedge Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 100 g Bleu cheese; 4 slices Bacon; 1 cup Cherry tomatoes; 1 cup Ranch dressing

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

chopped iceberg, bleu cheese, bacon, cherry tomatoes, ranch

Wash and dry the iceberg lettuce, then chop it into bite-sized pieces. Slice the cherry tomatoes in half.

Prepare the Ingredients

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet, drain on paper towels, and crumble into small pieces.

Cook the Bacon

In a large bowl, combine the chopped iceberg lettuce, crumbled bleu cheese, halved cherry tomatoes, and crumbled bacon.

Assemble the Salad

Drizzle ranch dressing over the salad and toss gently to combine. Adjust the amount of dressing to taste.

Dress the Salad

Iceberg lettuce

Bleu cheese

Bacon

Cherry tomatoes

Ranch dressing

Chopped Wedge

House Made Pappardelle Pasta

dijonnaise, shredded lettuce, onion-pickle relish, american cheese

Smash

nduja, white wine, parsley, leeks, cherry tomatoes, grilled baguette

Calabrian Mussels

Soup Du Jour

Crispy Calamari

4 oz. hanger, lemon labneh, tomatoes, cucumber, red onion, petite greens, olive tapenade, naan

Beef Gyro

Make Chopped Wedge Recipe in just 15m. chopped iceberg, bleu cheese, bacon, cherry tomatoes, ranch

Chopped Wedge Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Cook the Bacon

Assemble the Salad

Dress the Salad

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