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Ingredients
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Cake Ingredients
Method
Preparation
- 1
Prepare the Chickpea Mixture
In a large bowl, mash the cooked chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Dry Ingredients
In a separate bowl, combine all-purpose flour, baking powder, salt, ground cumin, and ground coriander.
- 3
Combine Mixtures
Add the dry ingredients to the chickpea mixture, then pour in the olive oil and water. Stir until just combined.
- 4
Shape the Cakes
Preheat the oven to 375°F (190°C). Grease a baking tray. Form the chickpea mixture into small patties and place them on the baking tray.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the cakes are golden brown and firm to the touch.
- 6
Prepare Toppings
While the cakes are baking, prepare the toppings by slicing avocado and making tomato jam.
- 7
Assemble the Dish
Once the cakes are done, serve them warm topped with avocado slices, pea shoots, and a dollop of tomato jam.