Chicken Gyro Recipe

Time30m

Serves4

lemon labneh, tomatoes, cucumber, red onion, petite greens, olive tapenade, naan

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill or pan-cook the chicken over medium heat for about 6-7 minutes per side, or until fully cooked. Let it rest before slicing.
2
Prepare the Vegetables
Chop the tomatoes, cucumber, and red onion into thin slices. Set aside.
3
Assemble the Gyro
Warm the naan bread slightly in a skillet or microwave. Spread a layer of lemon labneh (recipe below) on each naan. Add sliced chicken, chopped vegetables, petite greens, and a spoonful of olive tapenade.
4
Serve
Fold the naan over the fillings and serve immediately with extra lemon labneh on the side.