Catch Of The Day Recipe

Time45m

Serves2

chef’s daily preparation

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh herbs. Mix well to create a marinade.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover and refrigerate for at least 30 minutes.
3
Cook the Fish
Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4
Serve
Remove the cooked fish from the heat and let it rest for a couple of minutes. Serve warm with a side of seasonal vegetables or a fresh salad.