Calamarata Pasta Recipe
shrimp, basil pesto, vodka sauce
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the Calamarata pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and black pepper, and cook until they turn pink, about 3-4 minutes.
- 3
Combine Ingredients
Once the shrimp are cooked, lower the heat and add the basil pesto and vodka sauce to the skillet. Stir to combine and heat through for about 2-3 minutes.
- 4
Mix in Pasta
Add the cooked Calamarata pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional minute to combine all flavors.
- 5
Serve
Plate the pasta, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves. Serve immediately.