Buffalo Chicken Recipe

Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. Set aside.

2. 2

   Breading Process

   In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, add the breadcrumbs. Dip each chicken breast first in the flour, then in the egg, and finally in the breadcrumbs, ensuring they are fully coated.

3. 3

   Fry the Chicken

   In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded chicken breasts. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

4. 4

   Coat with Buffalo Sauce

   Remove the fried chicken from the skillet and place it on a paper towel to drain excess oil. While still hot, toss the chicken in a bowl with the buffalo sauce until fully coated.

5. 5

   Serve

   Plate the buffalo chicken and drizzle with ranch dressing. Serve immediately.