Asparagus Recipe
Delight in the vibrant flavors of our perfectly roasted asparagus, lightly drizzled with a zesty lemon-infused olive oil and topped with a sprinkle of sea salt. Each tender spear bursts with freshness, making this dish a delightful side that pairs beautifully with any meal. A true celebration of seasonal produce that will elevate your dining experience!
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Asparagus
Wash the asparagus thoroughly and trim the tough ends.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Asparagus
Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 6
Serve
Remove from the oven, sprinkle with Parmesan cheese, and serve immediately.