The Classic Recipe
AVAILABLE UNTIL 3PM (Can be Gluten Free) - Two eggs any style, bacon, crispy potatoes, toast & jam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Bacon
Crispy Potatoes
Toast & Jam
Method
Eggs
- 1
Prepare the Eggs
In a small bowl, crack the eggs and season with salt and pepper. Whisk lightly if you prefer scrambled eggs or leave them whole for fried or poached eggs.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Add a little oil or butter if desired. Cook the eggs to your liking (scrambled, fried, or poached). For fried, cook for about 2-3 minutes on each side.
Bacon
- 3
Cook the Bacon
In a separate skillet, cook the bacon strips over medium heat. Fry until crispy, about 5-7 minutes, flipping halfway through. Drain on paper towels.
Crispy Potatoes
- 4
Prepare the Potatoes
Wash and cube the potatoes into small chunks.
- 5
Cook the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the cubed potatoes and season with garlic powder, paprika, salt, and pepper. Cook, stirring occasionally, until golden and crispy, about 15-20 minutes.
