Green Goddess Salad Recipe
Make Green Goddess Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Green Goddess Dressing
Method
Preparation of Salad Base
Wash and Prepare Vegetables
Thoroughly wash the mixed greens, cucumber, cherry tomatoes, and red onion under cold water. Pat dry with a paper towel.
Chop Vegetables
Chop the cucumber into bite-sized pieces, halve the cherry tomatoes, and slice the red onion thinly. Dice the avocado.
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, chopped cucumber, cherry tomatoes, diced avocado, and sliced red onion. Add the chopped parsley and chives to the mixture.
Preparation of Green Goddess Dressing
Combine Dressing Ingredients
In a medium bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, olive oil, anchovy paste, minced garlic clove, salt, and black pepper until smooth and creamy.
Taste and Adjust
Taste the dressing and adjust seasoning with additional salt or pepper if needed. You can also add more lemon juice for extra tanginess.
Assembly and Serving
Dress the Salad
Pour the Green Goddess dressing over the salad base and toss gently to combine, ensuring all ingredients are well coated.
Serve
Serve the salad immediately in individual bowls or on a large serving platter. Enjoy fresh!