Jul 14 2026
Restaurants›Tongue in Cheek›Side Of 2 Eggs Recipe

Side Of 2 Eggs Recipe

Inspired by Tongue in Cheek
Time10m
Serves1

(Gluten Free) 2 eggs any way

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Ingredients

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Eggs

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all ingredients needed for the side of 2 eggs, including eggs, salt, black pepper, and butter or cooking oil.

  2. 2

    Crack the Eggs

    Carefully crack the eggs into a bowl, making sure not to get any shell pieces in the bowl.

Cooking

  1. 3

    Heat the Pan

    Place a non-stick skillet over medium heat and add 1 tablespoon of butter or cooking oil. Allow it to melt and coat the bottom of the pan.

  2. 4

    Cook the Eggs

    Once the pan is hot and the butter is melted (or the oil is shimmering), gently pour the eggs into the skillet. If you prefer scrambled eggs, stir gently with a spatula.

  3. 5

    Season the Eggs

    Sprinkle salt and black pepper over the eggs while they are cooking to taste.

  4. 6

    Finish Cooking

    For sunny-side up, cook until the whites are set but the yolks are still runny (about 3-4 minutes). For scrambled eggs, continue to stir until fully cooked (about 2-3 minutes).

Serving

  1. 7

    Plate the Eggs

    Once cooked to your preference, carefully transfer the eggs to a plate. Serve immediately while hot.

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