Jul 14 2026
Restaurants›Tongue in Cheek›Cauliflower Gratin Recipe

Cauliflower Gratin Recipe

Inspired by Tongue in Cheek
Time1h
Serves6

Make Cauliflower Gratin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dairy

Seasonings

Topping

Method

Preparation

  1. 1

    Prepare the Cauliflower

    Preheat the oven to 375°F (190°C). Cut the cauliflower into florets and wash them under cold water. Drain and set aside.

  2. 2

    Sauté the Garlic

    In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Cooking

  1. 3

    Make the Cream Mixture

    Add the heavy cream, salt, black pepper, and nutmeg to the sautéed garlic. Stir well and bring to a simmer. Remove from heat and stir in the grated Gruyère cheese until melted.

  2. 4

    Combine Cauliflower and Cream

    In a large mixing bowl, combine the cauliflower florets with the cream mixture. Ensure all the florets are well coated.

Assembly

  1. 5

    Transfer to Baking Dish

    Pour the cauliflower and cream mixture into a greased 9x13-inch baking dish, spreading it evenly.

  2. 6

    Add Breadcrumbs and Cheese

    Sprinkle the breadcrumbs and additional grated Gruyère cheese evenly on top of the cauliflower mixture.

Baking

  1. 7

    Bake the Gratin

    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

Serving

  1. 8

    Serve Hot

    Remove the gratin from the oven and let it cool for a few minutes before serving. Enjoy your delicious cauliflower gratin!

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