Jerk Sauce Recipe
Recipe information
Make Jerk Sauce in just 30m. Goes with anything
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Spices
Fresh Ingredients
Liquids
Preparation
1. Prepare the Ingredients
Peel and mince the garlic cloves. Peel and finely grate the ginger. Chop the scallions (green and white parts) finely. Remove the seeds from the Scotch bonnet pepper for less heat, if desired, and chop it finely.
Mixing
2. Combine Ingredients
In a large mixing bowl, combine all the spices: allspice, thyme, cayenne pepper, black pepper, and salt.
3. Add Fresh Ingredients
Add the minced garlic, grated ginger, chopped scallions, and chopped Scotch bonnet pepper to the bowl with the spices.
4. Incorporate Liquids
Pour in the soy sauce and vegetable oil, then add the lime juice to the mixture.
Blending
5. Blend the Sauce
Using a blender or food processor, blend the mixture until it reaches a smooth consistency. Scrape down the sides as necessary to ensure all ingredients are well incorporated.
Storage
6. Store the Sauce
Transfer the jerk sauce into a clean jar or container. Seal tightly and refrigerate. The sauce can be stored for up to 2 weeks.
Local Coupons
No local coupons found for this recipe's ingredients.