The Cheeseburger - Double Recipe
(Can be Gluten Free, Can be Vegan) Tomato, lettuce, brioche, pickle aioli SERVED A LA CARTE
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Ingredients
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Burger Ingredients
Pickle Aioli Ingredients
Method
Burger Preparation
- 1
- 2
Toast the Buns
While the patties are cooking, halve the brioche buns and lightly toast them on a grill or in a toaster until golden brown.
- 3
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by a slice of tomato, the cooked patty, and a few pickle slices. Top with the other half of the bun.
Pickle Aioli Preparation
- 4
Mix the Ingredients
In a medium bowl, combine the mayonnaise, finely chopped dill pickles, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and creamy.
- 5
Serve
Spread a generous amount of the pickle aioli on the bottom bun before adding the toppings or serve it on the side for dipping.
