Sweet Corn Elote "ribs" Recipe
(Gluten Free, Can be Vegan) Spicy aioli, feta, lime, herbs
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Ingredients
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For the Elote Ribs
For the Spicy Aioli
For Toppings
Method
Preparing the Elote Ribs
- 1
Remove Corn from Cobs
Using a sharp knife, carefully cut the kernels off the sweet corn cobs to create 'ribs' of corn. Set aside.
- 2
Season the Corn
In a large bowl, combine the corn kernels with olive oil, paprika, ground cumin, salt, and black pepper. Toss until evenly coated.
- 3
Cook the Corn
Preheat a grill or grill pan over medium-high heat. Grill the seasoned corn for about 5-7 minutes, stirring occasionally, until they are slightly charred and tender.
Making the Spicy Aioli
- 4
Combine Ingredients
In a bowl, mix together the vegan mayonnaise, lime juice, minced garlic, chili powder, salt, and cayenne pepper until smooth and well combined.
- 5
Adjust Seasoning
Taste the aioli and adjust seasoning with additional salt or lime juice as desired.
Assembling the Dish
- 6
Serve the Elote Ribs
Place the grilled corn kernels into a serving dish. Drizzle generously with the spicy aioli.
- 7
Add Toppings
Sprinkle crumbled feta cheese and chopped cilantro over the corn. Serve with lime wedges on the side for squeezing over the dish.
- 8
Enjoy!
Serve hot and enjoy your Sweet Corn Elote 'Ribs' as a flavorful and unique appetizer or side dish.
