Side Toast & Jam Recipe
Make Side Toast & Jam Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Jam
Spread
Method
Preparing the Jam
- 1
- 2
Heat the Mixture
Cook over medium heat, stirring frequently until the mixture is heated through and the sugar is dissolved, about 5 minutes.
- 3
Cool the Jam
Remove from heat and let it cool slightly while you prepare the toast.
Toasting the Bread
- 4
Prepare the Toaster
Set your toaster to medium-high heat.
- 5
Toast the Bread
Place the sourdough bread slices in the toaster and toast until golden brown and crispy, about 3-4 minutes.
Spreading the Butter
- 6
Add Butter
While the toast is still warm, spread 1 tablespoon of butter on each slice.
- 7
Sprinkle Cinnamon
Sprinkle a pinch of cinnamon over the buttered toast for added flavor.
Serving
- 8
Serve with Jam
Top each slice of buttered toast with a generous spoonful of the prepared strawberry jam.
- 9
Enjoy!
Serve immediately while the toast is warm and enjoy your Side Toast & Jam!
