Side Potatoes Recipe
Make Side Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to ensure it is hot enough to roast the potatoes evenly.
- 2
Wash and Cut Potatoes
Thoroughly wash the baby potatoes under cold water. Cut any larger potatoes in half to ensure even cooking. Leave smaller ones whole.
Mixing
- 3
Prepare the Seasoning
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well until the spices are evenly distributed in the oil.
- 4
Roasting
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes evenly on a large baking sheet, ensuring they are not overcrowded to allow for proper roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and fork-tender. Make sure to stir them halfway through cooking for even browning.
