Pulled Pork & Biscuits Recipe
Make Pulled Pork & Biscuits Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork
Biscuits
Method
Pulled Pork Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks for even cooking.
- 2
Combine Seasonings
In a bowl, mix together smoked paprika, brown sugar, cayenne pepper, salt, and black pepper.
- 3
Season the Pork
Rub the spice mixture all over the pork chunks, ensuring they are well coated.
- 4
Prepare the Onion and Garlic
Chop the onion and mince the garlic cloves.
- 5
Add Ingredients to Slow Cooker
Place the seasoned pork, chopped onion, minced garlic, apple cider vinegar, and BBQ sauce into a slow cooker.
- 6
Cook the Pork
Cover the slow cooker and cook on low for 8 hours or until the pork is tender and easily shreds.
- 7
Shred the Pork
Once cooked, remove the pork from the cooker and shred it with two forks. Return the shredded pork to the cooker and mix it with the juices.
Biscuit Preparation
- 8
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 9
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- 10
Cut in Butter
Add the cold butter (cut into small pieces) to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 11
Add Milk
Pour in the milk and stir gently until just combined. Do not overmix.
- 12
Shape the Biscuits
Turn the dough onto a floured surface and pat it down to about 1-inch thickness. Use a biscuit cutter to cut out the biscuits.
- 13
Bake the Biscuits
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, until golden brown.
