Short Rib recipe served on a plate, by Tongue in Cheek
Jul 14 2026
Restaurants›Tongue in Cheek›Short Rib Recipe

Short Rib Recipe

Inspired by Tongue in Cheek
Time3h 30m
Serves4

Tender short rib served with a side of seasonal vegetables.

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Ingredients

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Short Rib

Seasonal Vegetables

Method

Cooking Short Rib

  1. 1

    Prepare the Short Ribs

    Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 8-10 minutes. Remove the ribs and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add the chopped onion, carrots, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.

  4. 4

    Add Liquids

    Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits. Return the short ribs to the pot.

  5. 5

    Add Herbs

    Add the bay leaves and thyme. Bring the mixture to a simmer.

  6. 6

    Braise the Ribs

    Cover the pot and reduce the heat to low. Let the ribs braise for about 3 hours or until tender.

Cooking Seasonal Vegetables

  1. 7

    Prepare the Vegetables

    In a separate pan, heat olive oil over medium heat. Add the sliced zucchini, chopped bell pepper, and trimmed asparagus.

  2. 8

    Sauté the Vegetables

    Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

  3. 9

    Serve

    Remove the short ribs from the pot and serve alongside the sautéed seasonal vegetables.

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