Roasted Chicken Recipe
Herb-marinated roasted chicken served with garlic mashed potatoes.
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Ingredients
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Chicken
Garlic Mashed Potatoes
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a small bowl, mix olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper to create a marinade. Rub this mixture all over the chicken, including under the skin for better flavor.
- 2
Prepare the Lemon
Cut the lemon in half and place one half inside the cavity of the chicken. Squeeze the juice of the other half over the chicken.
- 3
Let it Rest
Cover the marinated chicken with plastic wrap and let it rest in the refrigerator for at least 1 hour or overnight for best results.
Roasting the Chicken
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Roast the Chicken
Place the marinated chicken in a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (75°C). Baste occasionally with the juices.
- 6
Let it Rest
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Preparation of Garlic Mashed Potatoes
- 7
- 8
