Potato Gnocchi Bolognese Recipe
Lamb, parmesan, English peas
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Ingredients
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Gnocchi Ingredients
Bolognese Sauce Ingredients
Method
Gnocchi Preparation
- 1
- 2
Make the Dough
Peel the potatoes and mash them in a large bowl until smooth. Let cool completely before adding flour, egg, and salt. Mix until a dough forms.
- 3
Shape the Gnocchi
Divide the dough into equal portions. Roll each portion into a long rope about ½ inch thick. Cut into 1-inch pieces and use a fork to create ridges.
Bolognese Sauce Preparation
- 4
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 5
Cook the Lamb
Add the ground lamb to the skillet. Season with salt and pepper, and cook until browned, about 8-10 minutes.
- 6
Add Tomatoes and Wine
Stir in crushed tomatoes and red wine. Bring to a simmer, then reduce heat and let cook for 20 minutes, stirring occasionally.
- 7
Add Peas and Basil
Stir in the English peas and chopped basil. Cook for an additional 5 minutes until peas are tender.
Cooking the Gnocchi
- 8
Cook the Gnocchi
In a large pot of salted boiling water, cook the gnocchi in batches. Once they float to the surface, they are done (about 2-3 minutes).
- 9
Combine and Serve
Drain the gnocchi and add to the Bolognese sauce. Toss gently to combine. Serve hot, topped with grated Parmesan cheese.
