Pad Thai Sauce (9 Oz Bottle) Recipe
(Vegan, Gluten Free) Spicy, savory & nutty. **requires refrigeration**
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Ingredients
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Sauce Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine tamarind paste, soy sauce, maple syrup, sriracha sauce, peanut butter, lime juice, water, sesame oil, minced garlic, and minced ginger.
- 2
Mix Well
Using a whisk or fork, mix all the ingredients together until smooth and well combined. Ensure there are no lumps from the peanut butter or tamarind paste.
- 3
Taste and Adjust
Taste the sauce and adjust the flavor if necessary. You can add more maple syrup for sweetness, more sriracha for heat, or more lime juice for acidity.
- 4
Store Sauce
Transfer the sauce into a clean, airtight container or bottle. Seal tightly and refrigerate. This sauce can be stored for up to 2 weeks.
